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Ingredients
- 2 - 3 Stängel frische Kräuter (z. B. Oregano, Majoran, Petersilie) Blättchen abgezupft
- 40 - 60 g Hartkäse (z. B. Parmesan oder Montello), in Stücken (siehe Varianten)
- 150 g rote Paprika, in Stücken
- 90 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen, halbiert
- 10 - 20 g Öl
- 1 TL Kreuzkümmel, gemahlen
- 2 TL Bohnenkraut, getrocknet
- 1 TL Salz
- 25 g Tomatenmark
- 300 g passierte Tomaten
- 700 g Wasser
- 85 g rote Linsen, getrocknet
- 10 g Apfelessig
- 300 g Hartweizennudeln, getrocknet (Penne Rigate) (Kochzeit 11 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 2647 kJ / 632 kcal
- Protein
- 28 g
- Carbohydrates
- 95 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Fibre
- 13 g
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