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Ingredients
Base
- 120 g de beurre doux, en morceaux, et plus pour graisser le moule
- 250 g de biscuits secs (petit-beurre)
- 30 g de sucre brun
Garniture
- 750 g de fromage frais à tartiner
- 120 g de crème min. 30% M.G.
- 220 g de sucre en poudre
-
1 ½
c. à café de sucre vanillé, fait maison
or 1 c. à café d'extrait naturel de vanille - 3 oeufs
- 1 jaune d'oeuf
- Nutrition
- per 1 part
- Calories
- 3263 kJ / 780 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 53 g
- Fibre
- 1 g
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