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Ingredients
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, ggf. entkernt
- 1 TL Meersalz
- 2 EL brauner Zucker
- ½ TL Pfeffer
- ½ TL Zimt
- 250 g dunkles Bier
- 4 Schweinenackensteaks (à ca. 150 g), siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 1470 kJ / 350 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 21 g
- Fibre
- 0.1 g
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