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Ingredients
- 1400 克 水
- 30 克 醬油
- 15 克 糖
- 10 克 米酒
- 15 克 蔥 ，切段(約4公分)
- 20 克 嫩薑 ，切片
- 200 克 牛腱 ，對半切，預先川燙去血水
- 40 克 乾燥黃豆 ，預先浸泡4小時，瀝乾
- Nutrition
- per 1 人份
- Calories
- 666.2 kJ / 159.2 kcal
- Protein
- 14.7 g
- Carbohydrates
- 13.5 g
- Fat
- 4.6 g
- Saturated Fat
- 313.8 g
- Fibre
- 1.6 g
- Sodium
- 791.6 mg
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