黃豆燉牛腱
TM6 TM5

黃豆燉牛腱

3.0 (1 rating)

Ingredients

  • 1400 克 水
  • 30 克 醬油
  • 15 克 糖
  • 10 克 米酒
  • 15 克 蔥 ,切段(約4公分)
  • 20 克 嫩薑 ,切片
  • 200 克 牛腱 ,對半切,預先川燙去血水
  • 40 克 乾燥黃豆 ,預先浸泡4小時,瀝乾

Nutrition
per 1 人份
Calories
666.2 kJ / 159.2 kcal
Protein
14.7 g
Carbohydrates
13.5 g
Fat
4.6 g
Saturated Fat
313.8 g
Fibre
1.6 g
Sodium
791.6 mg

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