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Ingredients
- 150 克 去骨雞腿排 ，切塊(約3公分)
- 10 克 日式醬油
- 535 克 水
- 100 克 新鮮山藥 ，去皮，切片(厚約1公分)
- 15 克 鈕扣菇 ，泡軟
- ½ 茶匙 糖
- 200 克 新鮮蛤蜊，已吐沙
- 1 茶匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 748.3 kJ / 178.9 kcal
- Protein
- 21.1 g
- Carbohydrates
- 12.6 g
- Fat
- 4.9 g
- Saturated Fat
- 201 g
- Fibre
- 0.9 g
- Sodium
- 573.2 mg
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