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Ingredients
- 40 g di olio extravergine di oliva + q.b.
- 30 g di gherigli di noci
- 1 spicchio di aglio
- 1 peperoncino rosso piccante (optional)
- 40 g di olio extravergine di oliva
- 400 g di melanzane violetta tonde a cubetti (1 cm)
- 2 pizzichi di sale
- 1 pizzico di maggiorana secca
- 8 fette di pane casereccio
-
80
g di formaggio di capra a cubetti
or 80 g di Feta (formaggio greco) a cubetti - 8 - 10 foglie di basilico fresco, lavate
- Nutrition
- per 1 fetta
- Calories
- 921 kJ / 220 kcal
- Protein
- 7.7 g
- Carbohydrates
- 16.4 g
- Fat
- 14.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.6 g
- Sodium
- 256.1 mg
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