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Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread
4.4 125 ratings
Prep. 10min
Total 1 h
12 pieces
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Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    500 g
  • sun-dried tomatoes in oil drained
    90 g
  • olive oil plus extra for greasing
    30 g
  • salt
    1 tsp
Baking
  • egg yolk from medium or large egg
    1

Nutrition per 1 piece

Calories 198.6 kcal / 831 kJ
Protein 6.5 g
Fat 3.8 g
Carbohydrates 35 g
Fibre 2.1 g
Saturated Fat 0.6 g
Sodium 214.8 mg

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