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Ingredients
- 400 g de vino tinto joven
- 130 g de azúcar
- 1 palo de canela
- 2 tiras de piel de limón (solo la parte amarilla)
- 4 yemas de huevo
- 100 g de frutos rojos frescos variados (para decorar)
- Nutrition
- per 1 ración
- Calories
- 761 kJ / 181 kcal
- Protein
- 1.7 g
- Carbohydrates
- 27.1 g
- Fat
- 2.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.1 g
- Sodium
- 7.7 mg
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