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Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos
4.4 16 ratings
Prep. 20min
Total 45min
12 pieces
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Ingredients

  • spring greens thick stems removed, cut in pieces
    120 g
  • garlic cloves
    4
  • lime juice
    40 g
  • paprika
    1 tsp
  • olive oil plus extra for brushing
    40 g
  • large raw prawns, peeled deveined (approx. 160 g)
    24
  • flour tortillas
    3 - 4
  • sour cream
    50 g
  • fresh coriander leaves only, roughly chopped
    3 sprigs
  • shallots halved
    60 g
  • chicken breast diced (2 cm)
    100 g
  • fine sea salt
    ¼ tsp
  • limes cut in wedges
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 220 mg
Protein 6 g
Calories 484 kJ / 116 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 9 g

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