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Ingredients
- 30 g di pane secco
- 15 g di cipolla
- ½ - 1 cucchiaino di sale
- 100 g di burro salato morbido a pezzi
- 250 g di funghi champignon a pezzi
- 100 g di formaggio fresco spalmabile
- ½ cucchiaino di noce moscata in polvere
- 1 cucchiaino di succo di limone, spremuto fresco
- ½ cucchiaino di pepe nero macinato
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 757 kJ / 181 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 18 g
- Fibre
- 1 g
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