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Patate gratinate con pepe rosa e Parmigiano reggiano

Patate gratinate con pepe rosa e Parmigiano reggiano
4.6 74 ratings
Prep. 20min
Total 1 h
4 porzioni
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Ingredients

  • 500 g di patate pelate e a fette (5 mm circa)
  • 1 pizzico di sale
  • 600 g di acqua
  • olio extravergine di oliva q.b.
  • 50 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 1 cucchiaino di pepe rosa in grani

Difficulty

easy

Nutrition per 1 porzione

Protein 6.9 g
Calories 766 kJ / 183 kcal
Fat 7.3 g
Fibre 2 g
Carbohydrates 22.4 g

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