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Ingredients
Salsa alla cannella e cardamomo
-
60
g di sciroppo di acero
or 60 g di miele - 3 cucchiaini di cannella in polvere
- 1 cucchiaino di cardamomo in polvere
Porridge ai 5 semi
- 1000 g di acqua di cocco
- 100 g di chicchi di amaranto
- 80 g di chicchi di quinoa
- 90 g di avena, decorticata
- 80 g di chicchi di miglio
- 40 g di semi di lino
- Nutrition
- per 1 porzione
- Calories
- 1211 kJ / 289 kcal
- Protein
- 8.3 g
- Carbohydrates
- 50.8 g
- Fat
- 5.9 g
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