Sweet and Sour Pork Ribs
TM6 TM5

Sweet and Sour Pork Ribs

4.5 (66 ratings)

Ingredients

  • ½ oz vegetable oil
  • ½ oz fresh ginger, thinly sliced
  • 18 oz pork spare ribs, cut into pieces (2 in.)
  • 2 oz crumb rock sugar
    or 2 oz brown sugar
  • 1 oz Chinese rice wine (Shaoxing Hua Diao)
  • 2 oz rice vinegar
  • 1 oz soy sauce

Nutrition
per 1 portion
Calories
1913 kJ / 457.2 kcal
Protein
20.5 g
Carbohydrates
15.3 g
Fat
33.5 g
Saturated Fat
9.8 g
Fibre
0.1 g
Sodium
497.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r449778