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Ingredients
- 200 g de lentilles rouges
- 500 g d'eau
- 120 g de parmesan, en morceaux
- 400 g d'aubergines
- 50 g d'huile d'olive
- 200 g d'oignons, coupés en deux
- 3 gousses d'ail
- 1 poivron vert ou rouge, en morceaux (env. 150 g)
- 400 g de tomates en boîte, avec le jus
- 120 g de vin rouge
- 1 c. à soupe d'origan séché
- 1 c. à café de gingembre moulu
- 1 - 2 c. à café de sel
- ½ c. à café de poivre noir moulu
- 40 g de beurre, et plus pour graisser le moule
- 500 g de lait
- 40 g de farine blanche
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
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