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Minicakes aux pralines roses et framboises, sans gluten
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Ingredients
- 175 g de mix de farines sans gluten, et un peu pour le moule
- 30 g de beurre, et un peu pour le moule
- 3 œufs
- 100 g de sucre en poudre
- 1 c. à café de levure chimique sans gluten
- 150 g de lait
- 100 g de pralines roses concassées
-
100
g de framboises fraîches ou surgelées
or 100 g de fruits rouges frais variés ou surgelés
- Nutrition
- per 1 portion
- Calories
- 1110.6 kJ / 264.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 41.4 g
- Fat
- 8.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.9 g
- Sodium
- 29.3 mg
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