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Berberechos al vapor con lima

Berberechos al vapor con lima
4.7 15 ratings
Prep. 20min
Total 20min
12 unidades
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Ingredients

  • 500 g de agua para el vapor
  • 500 g de berberechos frescos
  • 1 lima
  • 1 cucharada de aceite de oliva virgen extra
  • 1 pellizco de pimienta negra recién molida
  • 4 - 6 ramitas cilantro fresco (solo las hojas, picadas)
Montaje
  • 4 limas
  • 12 gotas de tabasco verde

Difficulty

easy

Nutrition per 1 unidad

Protein 6.5 g
Calories 192 kJ / 46 kcal
Fat 1.6 g
Fibre 0.6 g
Carbohydrates 0.8 g

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