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Confiture allégée framboise-abricot sec

Confiture allégée framboise-abricot sec
4.9 20 ratings
Prep. 20min
Total 6 h
1110 g
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Ingredients

  • 400 g de sucre roux
  • 2 sachets d'agar-agar (4 g)
  • 1 gousse de vanille fendue en deux dans la longueur
  • 1000 g de framboises fraîches ou surgelées
  • 200 g d'abricots secs dénoyautés coupés en deux

Difficulty

easy

Nutrition per 100 g

Protein 1.8 g
Calories 892.1 kJ / 208.9 kcal
Fat 0.6 g
Carbohydrates 48.8 g

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