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Ingredients
La pâte
- beurre, pour le moule
- 30 g de sucre en poudre
- 1 œuf entier
- 1 jaune d'œuf
- 120 g de margarine
- 250 g de farine de blé, et un peu pour fariner
- 1 c. à café de levure chimique (1/2 sachet)
- 1 pincée de sel
La garniture
- 5 œufs
- 1000 g de fromage frais 20% m.g.
- 600 g de lait
- 250 g de sucre
- 120 g d'huile de tournesol
- 60 g de poudre à flan (2 sachets)
- 100 g de sucre en poudre
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1160 kJ / 277 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 14 g
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