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Ingredients
Crema pastelera
- 100 g de azúcar
- 3 huevos
- 500 g de leche
- 45 g de maicena
- 1 chorrito de vainilla líquida
- 1 pellizco de canela molida
Ganache al cardamomo
- 200 g de nata (35% de grasa)
- 5 semillas de cardamomo machacadas
- 200 g de chocolate fondant para postres (50% cacao) en trozos
Coulis de kiwi
- 80 g de agua
- 200 g de kiwis
- 90 g de azúcar
- 1 cucharadita de maicena
- 1 cucharadita de zumo de naranja
Merengue
- 3 claras de huevo
- 150 g de azúcar
Montaje
- 4 pastelitos brazo de gitano (por ej. Martínez®, Dulcesol®, Hacendado®)
- 1 granada (desgranada)
- 2 melocotones en almíbar (en mitades) (4 mitades) en trozos
- 1 kiwi en trozos
- 2 cucharadas de grageas de azúcar para decorar
- Nutrition
- per 1 ración
- Calories
- 218 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 7.2 g
- Fat
- 2.2 g
- Fibre
- 0.5 g
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