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Arrosto di maiale ripieno con verdure e pancetta affumicata
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Ingredients
- 1 carota intera
- 100 g di piselli surgelati
- 100 g di fagiolini verdi freschi, puliti
- 500 g di acqua
- 30 g di Parmigiano reggiano a pezzi (2-3 cm)
- 50 g di cipolla a pezzi
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 100 g di salsiccia fresca, spellata e a pezzi
- 100 g di pancetta affumicata a tocchetti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- 700 g di lonza di maiale in un'unica fetta alta 1 cm circa
- 100 g di brodo di carne caldo
- 70 g di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 1435 kJ / 343 kcal
- Protein
- 34.4 g
- Carbohydrates
- 5.1 g
- Fat
- 20.5 g
- Fibre
- 1 g
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