Risottos aux champignons, petits pois et pancetta
TM31 TM5 TM6

Risottos aux champignons, petits pois et pancetta

4.1 (233 ratings)

Ingredients

  • 90 g d'oignon, coupé en quatre
  • 2 c. à soupe d'huile d'olive
  • 250 g de riz spécial risotto, type arborio
  • 60 g de vin blanc
  • 600 g d'eau
  • 1 cube de bouillon de légumes
  • 100 g de petits pois frais, écossés
  • 8 champignons de Paris frais, coupés en quatre
  • 6 tranches fines de pancetta

Nutrition
per 1 portion
Calories
968 kJ / 231 kcal
Protein
8 g
Carbohydrates
23 g
Fat
11 g

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