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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 1000 g di acqua
-
1
cucchiaino di dado per brodo vegetale
or 1 dado per brodo vegetale - 100 g di carota, pelata e a pezzi
- 30 g di gambo di sedano a pezzi
- 100 g di cipolle a pezzi
- 1 spicchio di aglio
- 800 g di trippa precotta a listarelle (2 cm), tipo foiolo
- 40 g di succo di limone, spremuto fresco e filtrato
- 1 pizzico di peperoncino piccante in polvere
- 1 pizzico di sale
- 40 g di olio extravergine di oliva
- 1 limone, preferibilmente biologico, a fettine
- Nutrition
- per 1 porzione
- Calories
- 1297 kJ / 310 kcal
- Protein
- 31.9 g
- Carbohydrates
- 0.7 g
- Fat
- 20 g
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