Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de viande d'agneau, coupée en dés
- 100 g d'oignon jaune
- 250 g de viande de porc maigre, dénervée et coupée en cubes
- 100 g de lard dégraissé, en tranches
- 50 g de vin blanc
- 250 g de viande de bœuf hachée
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de poivre fraîchement moulu, à ajuster en fonction des goûts
- ½ c. à café de paprika doux
- 2 oignons rouges, émincés
- Nutrition
- per 1 portion
- Calories
- 1260.8 kJ / 303 kcal
- Protein
- 27.2 g
- Carbohydrates
- 2.5 g
- Fat
- 20 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r442228