Gezouten-Karamelijs
TM6

Gezouten-Karamelijs

4.3 (4 ratings)

Ingredients

Gezouten-karamelsaus

  • 250 g witte suiker
  • 200 g room, min. 30% vet
  • 1030 g water
  • 1 tl citroensap
  • 30 g ongezouten boter, koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
  • 1 tl zout
  • 50 g azijn

IJs

  • ½ vanillestokje
  • 600 g volle melk
  • 200 g room, min. 30% vet
  • 30 g suiker
  • 6 eierdooiers

Nutrition
per 1 porties
Calories
2034 kJ / 486 kcal
Protein
7 g
Carbohydrates
40 g
Fat
33 g
Fibre
0 g

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