Runderpastei met bier
TM6

Runderpastei met bier

4.0 (2 ratings)

Ingredients

Runderpastei met bier

  • 40 g olijfolie
  • 600 g rundvlees (om te stoven), in blokjes (2 cm)
  • 1 tl zout
  • 2 snuifje gemalen peper
  • 150 g ui, in stukken
  • 15 g maïzena (zetmeel)
  • 250 g water
  • 150 g prei, in ringen
  • 330 g bier (donker)
  • 1 tl verse tijmblaadjes
  • 1 el Worcestersaus
  • ½ tl runderbouillonpasta, zelfgemaakt
    or ½ runderbouillonblokje (voor 0,5l)

Deeg en samenstelling

  • 150 g bloem
  • 65 g boter, koud, in blokjes
  • 1 ei (53-63 g)
  • ½ tl zout
  • 1 eierdooier, licht geklutst, om te bestrijken

Nutrition
per 1 porties
Calories
2711 kJ / 647 kcal
Protein
39 g
Carbohydrates
36 g
Fat
35 g
Fibre
3.3 g

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