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Ingredients
- 3 - 6 chalotas (60 g)
- 20 g de perejil fresco (solo las hojas)
- 300 g de vino blanco
-
150
g de fumet de pescado
or 150 g de agua con ½ pastilla de caldo de pescado - 30 g de zumo de lima
- 1 dorada sin cabeza, sin vísceras y sin escamas (1 kg, limpia 750 g)
- 2 pellizcos de sal gorda
- 2 pellizcos de pimienta negra recién molida
Salsa Bercy
- 120 g de mantequilla
- 10 g de harina
- 1 cucharadita de sal gorda
- 1 cucharadita de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 1147 kJ / 274 kcal
- Protein
- 21.8 g
- Carbohydrates
- 6.2 g
- Fat
- 17.7 g
- Fibre
- 1.5 g
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