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Ingredients
- 1100 g di acqua
- 3 cucchiaini di sale
- 250 g di riso Parboiled
- 700 g di asparagi verdi, il terzo inferiore pelato
- 2 cucchiai di olio di oliva
- 4 petti di pollo, (circa 130 g ciascuno)
- 4 pizzichi di pepe macinato
- 1 cucchiaio di burro
Salsa
- 200 g di mezza panna per salse, con 25% di grassi
- 80 g di vino bianco
- 1 cucchiaino di amido di mais (maizena)
- 50 g di bacon affumicato a fette, a listarelle (1 cm)
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 2879 kJ / 685 kcal
- Protein
- 42.5 g
- Carbohydrates
- 58 g
- Fat
- 30 g
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