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Menü mit Ingwer-Erbsen-Suppe, Zitronenlachs, Brokkoli und Kartoffeln
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Ingredients
- 80 g Olivenöl
- 50 g Sojasauce
- ½ TL brauner Zucker
- 1 Zitrone, unbehandelt, Saft und dünn abgeschälte Schale
-
4
Lachsfilets, frisch, ohne Haut, (je 150-180 g)
or 4 weiβe Fischfilets, frisch, ohne Haut (je 150-180 g) - 5 - 10 g Ingwer, frisch, geschält, in Scheiben (optional)
- 1 Knoblauchzehe
- 100 g Schalotte, in Stücken
-
100
g Porree, in Stücken
or 100 g Zwiebeln, halbiert - 100 g Stangensellerie, in Stücken
-
350
g Erbsen
or 350 g Möhren, in Stücken (siehe Tipp) - 450 g Wasser
- 2 TL Salz
- 250 g Kartoffeln, gewürfelt (1 cm)
-
400
g Brokkoliröschen
or 400 g gemischtes Gemüse (z. B. Möhren, Zucchini, Pilze), in Scheiben (0,5 cm) - 2 Prisen schwarzer Pfeffer, gemahlen
- 50 - 100 g Sahne (ca. 15-20 % Fett), nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2984 kJ / 713 kcal
- Protein
- 44 g
- Carbohydrates
- 30 g
- Fat
- 44 g
- Fibre
- 10.7 g
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