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Gnocchi alla romana

Gnocchi alla romana
3.5 22 rating
Prep. 30min
Total 2 h
6 porcji
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Ingredients

  • 80 - 100 g sera parmezan pokrojonego na 3 cm kawałki
  • 1000 g mleka 3,2 % tłuszczu
  • 1 łyżeczka soli
  • 2 - 3 szczypty gałki muszkatołowej, mielonej
  • 20 g masła plus dodatkowa ilość do natłuszczenia i obłożenia gnocchi
  • 250 g semoliny z pszenicy durum
  • 2 żółtka

Difficulty

medium

Nutrition per 1 porcję

Sodium 681.9 mg
Protein 17.5 g
Calories 1440.9 kJ / 344.4 kcal
Fat 14.5 g
Fibre 5.4 g
Saturated Fat 8.3 g
Carbohydrates 38.8 g

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