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Ingredients
- 4 Zweiglein frischer Koriander, abgezupft
- 4 Stängel frische Petersilie, abgezupft
- 200 g Zwiebeln, halbiert
- 400 g Lammfleisch für Eintopf, bevorzugt mit Knochen (siehe Tipp), in Würfeln (4 x 4 cm)
- 3 TL Salz
- ½ TL Pfeffer
- 40 g Olivenöl
- 400 g Möhren, in Stücken (ca. 1,5 cm)
- 250 g Weiße Rüben, in 6 oder 8 Stücken (je nach Größe)
- 1 TL Zimt, gemahlen
- 1 TL Ingwer, getrocknet, gemahlen
- 900 g Wasser
- 300 g Hähnchenbrustfilet, ohne Haut, in dünnen Streifen (ca. 2 cm lang)
- 6 Bratwürstchen, scharf (z.B. Merguez) (optional)
- 400 g Zucchini, grün, mit Schale, in Scheiben (ca. 1,.5 cm)
- 350 g Couscous, mittelfein
- 70 g Rosinen
- 350 g Kichererbsen, aus der Dose, abgetropft
-
1 - 2
TL Harissa-Paste
or 1 - 2 TL Chilipaste
- Nutrition
- per 1 Portion
- Calories
- 3753 kJ / 900 kcal
- Protein
- 51 g
- Carbohydrates
- 70 g
- Fat
- 43 g
- Fibre
- 11.7 g
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