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Ingredients
- 80 g d'oignon, coupé en deux
-
10
g de curcuma frais
or 3 c. à café de curcuma en poudre - 10 g de gingembre frais
- 40 g d'huile d'olive
- 12 joues de porc (960 g env.)
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 citrons confits, coupés en quartiers
- 150 g de vin blanc
- 900 g d'eau
- 250 g de riz basmati
- 2 - 3 brins de coriandre fraîche, hachés
- Nutrition
- per 1 portion
- Calories
- 3446.3 kJ / 822.3 kcal
- Protein
- 52.8 g
- Carbohydrates
- 57.3 g
- Fat
- 41.3 g
- Fibre
- 1.8 g
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