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Pierogis

Pierogis
2.5 11 ratings
Prep. 15min
Total 55min
4 portions
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Ingredients

  • 300 g de ricotta
  • 1 œuf
  • farine de blé pour le plan de travail
  • 3 c. à café de sel
  • eau pour le faitout
  • 40 g de beurre doux
  • 50 g de sucre en poudre
  • 30 g de chapelure (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 2296 kJ / 549 kcal
Fat 20 g
Carbohydrates 72 g

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France

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