Pan Brioche
TM6 TM5

Pan Brioche

4.7 (16 ratings)

Ingredients

  • 20 g di latte
  • 20 g di lievito fresco sbriciolato
    or 2 cucchiaini di lievito secco (8 g)
  • 350 g di farina manitoba + q.b.
  • 4 uova
  • 60 - 100 g di zucchero
  • 1 cucchiaino di sale
  • 170 g di burro a pezzi + q.b.
  • 1 tuorlo d'uovo leggermente sbattuto

Nutrition
per 1 fetta
Calories
836 kJ / 200 kcal
Protein
5 g
Carbohydrates
20 g
Fat
11 g
Fibre
1 g

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