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Ingredients
- 10 g salsa
- 400 g pão alentejano de véspera, s/ côdea cortado em cubos
- 10 g azeite, mais q.b. p/ regar
- 300 g bacon em cubos
- 40 g manteiga, mais q.b. p/ untar
- 400 g cebola cortada em pedaços
- 300 g alho-francês cortado em pedaços
- 50 g aipo
- 200 g bolbo de funcho cortado em lâminas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pé de rosmaninho, só as folhas
- 450 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 3 ovos
- Nutrition
- per 1 dose
- Calories
- 1610 kJ / 385 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 22 g
- Fibre
- 4 g
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