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Ingredients
- 90 g d'échalotes
- 20 g de beurre
- 400 g de poireaux, émincés en fines rondelles (2-3 mm)
- 250 g de vin blanc sec
- 20 g d'eau
- ½ c. à café de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu
- 12 noix de saint-jacques
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 10 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 957.2 kJ / 229 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Fibre
- 2.8 g
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