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Ingredients
- 160 g d'oignons, coupés en deux
- 2 gousses d'ail
- 1000 g de calamars, coupés en morceaux
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 70 g d'huile d'olive
- 100 g de vin blanc
- 200 g d'eau
- 300 g de tomates concassées en conserve, avec la sauce
- 1 dose de safran en poudre
- 350 g de riz long, cuisson longue
- 4 brins de coriandre fraîche, équeutés et ciselés
- Nutrition
- per 1 portion
- Calories
- 2026 kJ / 483 kcal
- Protein
- 34 g
- Carbohydrates
- 52 g
- Fat
- 14 g
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