Chinese pork with vegetables

Name: Chinese pork with vegetables
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 600 g pork fillet; 50 g soy sauce; 300 g dried rice noodles; 50 g vegetable oil; 2 garlic cloves; 1 tsp fresh ginger; 150 g red onion; 150 g red capsicum; 150 g carrot; 1 tsp Chinese five spice powder; 1280 g water; 70 g oyster sauce; 1 tsp brown sugar; 100 g snow peas; 150 g baby bok choy; 1 tsp salt; 1 fresh long red chilli; 2 tbsp roasted unsalted cashew nuts; 2 spring onions/shallots