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Ingredients
- 120 g di cipolla a metà
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 800 g di polpa di pomodoro a pezzi in scatola
- 1 cucchiaino di zucchero
- ½ cucchiaino di sale
- 5 - 10 foglie di basilico fresco, lavate
- Nutrition
- per 1 bicchiere
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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