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Ingredients
- 150 g de pruneaux dénoyautés
- 150 g de chocolat noir 52% de cacao, détaillé en morceaux
- 200 g de chocolat au lait praliné, détaillé en morceaux
- 40 g d'huile de noisette
- 20 g de sirop d'agave
- 2 c. à soupe de cacao en poudre non sucré
- 150 g de purée de noix de cajou (voir "Conseil(s)")
- 150 g de boisson à la noisette
- Nutrition
- per 1 bocal
- Calories
- 7642.5 kJ / 1831.5 kcal
- Protein
- 32 g
- Carbohydrates
- 160.5 g
- Fat
- 115 g
- Fibre
- 25 g
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