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Ingredients
Les pâtes à l'amande, au cacao et au cacao foncé
- 125 g de beurre, coupé en morceaux
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de sucre en poudre
- 1 œuf
- 20 g de poudre d'amande
- 1 ½ c. à soupe de cacao en poudre non sucré
- Nutrition
- per 1 pièce
- Calories
- 427.2 kJ / 101.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.3 g
- Fat
- 5.1 g
- Fibre
- 0.6 g
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