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Ingredients
Krokant
- 150 g Erdnüsse, geröstet, gesalzen
- 250 g Zucker
- 1070 g Wasser
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 TL Zitronensaft (siehe Tipp)
- 50 g Essig
Eistorte
- 100 g Zartbitter-Schokolade, in Stücken
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 300 g Kirschen, TK
- Nutrition
- per 1 Stück
- Calories
- 1442 kJ / 344 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 25 g
- Fibre
- 1.6 g
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