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Ingredients
- 600 g de lomo de cerdo, cortado en tiras (0.5 cm x 1 cm x 5 cm)
- 50 g de salsa de soya
- 300 g de fideos de arroz, secos
- 50 g de aceite vegetal
- 2 dientes de ajo, pelados
- 1 cdita de jengibre, rallado
- 150 g de cebolla morada, fileteada
- 150 g de pimiento rojo, cortado en tiras (0.5 cm x 5 cm)
- 150 g de zanahoria, cortado en tiras (0.5 cm x 5 cm)
- 1280 g de agua
- 1 cdita de polvo de 5 especias
- 70 g de salsa de ostión
- 1 cdita azúcar mascabado
- 100 g de vainas de chícharos chinos, con las puntas recortadas
-
150
g bok choy, baby, en trozos
or 150 g de acelgas, frescas, en trozos - 1 cditas de sal fina, o al gusto
- 1 chile rojo, fresco, rebanado en diagonal
- 2 cdas de nuez de la india, tostada y sin sal
- 2 cebollas cambray, rebanadas en diagonal
- Nutrition
- per 1 porción
- Calories
- 1735 kJ / 415 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 4 g
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