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Ingredients
Pâte
- 70 g de sucre, et 1 c. à soupe pour la pâte
- 100 g de lait
-
¼
cube de levure boulangère fraîche (env. 10 g)
or ½ sachet de levure boulangère sèche (env. 3 g) - 25 g de beurre, mou, coupé en morceaux (2 cm)
- 200 g de farine
- ¼ c. à café de sel
Garniture
- 130 g de noisettes, décortiquées, non émondées, entières
- 60 g d'amandes, entières, décortiquées, entières
- 110 g de sucre
- 50 g d'eau
- ½ c. à café de cannelle moulue
Finition
- 1 blanc d'œuf, pour badigeonner
- 3 c. à soupe de jus de citron
- Nutrition
- per 1 part
- Calories
- 2066 kJ / 493 kcal
- Protein
- 10 g
- Carbohydrates
- 58 g
- Fat
- 24 g
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