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Ingredients
Macaronis du chalet et oignons frits
- 100 g de gruyère, coupé en morceaux (3 cm)
- 400 g de pommes de terre à chair ferme, coupées en dés (1 cm)
- 450 g d'eau
- 300 g de crème à fouetter, 30-40 % de matière grasse
- 1 c. à café de sel
- ¼ c. à café de poivre, moulu
- 500 g de pommes, acidulées, pelées et coupées en morceaux (2 cm)
- 250 g de pâtes sèches, type macaroni (7 Min.)
- 40 g de farine
- 160 g d'oignons, coupés en fines rondelles
- 30 g de beurre à rôtir
Compote de pommes et finition
- 25 g de jus de citron
- 20 - 40 g de sucre, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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