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Ingredients
Choucroute
- 80 g d'oignon, coupé en deux
- 15 g de beurre
- 8 baies de genièvre
- 1000 g de choucroute crue
- 600 g de côtes de porc, fumées
- 1 morceau de lard fumé
- 1500 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 100 g de haricots verts, séchés, ayant trempés toute une nuit dans de l’eau froide
- 1 saucisse de langue bernoise
- 1 jarret de porc (env. 400 g) cuit
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 35 g
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