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Ingredients
Gnocchi
- 60 g di Parmigiano Reggiano, a pezzi a pezzi (2-3 cm)
- 1000 g di latte intero
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaino di curcuma in polvere
- 20 g di burro + q.b.
- 250 g di semolino di grano
Condimenti ai formaggi
- 50 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 50 g di Emmental a pezzi (2-3 cm)
- 50 g di provola a pezzi (2-3 cm)
-
150
g di latte intero
or 150 g di panna (min. 30% di grassi) - 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1925 kJ / 460 kcal
- Protein
- 22 g
- Carbohydrates
- 41.8 g
- Fat
- 22.7 g
- Fibre
- 1.5 g
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