Gâteau du Vully (Torta alla panna)
TM6 TM5

Gâteau du Vully (Torta alla panna)

2.0 (1 rating)

Ingredients

Impasto

  • 40 g di burro, a pezzi, + q.b per imburrare
  • 180 g di latte
  • ½ cubetto di lievito fresco (ca. 10 g)
    or 1 bustina di lievito secco (7 g)
  • 300 g di farina
  • 1 cucchiaino di sale

Crema

  • 200 g di panna molto densa (circa 48% di grassi)
  • 2 tuorli d'uovo
  • 150 g di zucchero
  • 2 pizzichi di cannella in polvere (optional)

Nutrition
per 1 porzione
Calories
1592 kJ / 382 kcal
Protein
7 g
Carbohydrates
48 g
Fat
18 g

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