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Ingredients
- 250 g di mandorle con la pelle
- 200 g di zucchero, + q. b per stendere
- 4 cucchiai di farina
- 2 cucchiai di cacao in polvere
- 1 punta di coltello di cannella in polvere
- 2 albumi d'uovo
-
1
cucchiaio di liquore Kirsch
or 1 cucchiaio di acqua - 100 g di cioccolato fondente, a pezzi (2 cm)
- Nutrition
- per 1 pezzo
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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