Gratin di patate
TM6 TM5

Gratin di patate

4.4 (14 ratings)

Ingredients

  • 100 g di formaggio Gruviera, in Stücken (3 cm)
  • 1000 g di patate a pasta farinosa, geschält, in Scheiben (2 mm)
  • 1 spicchio di aglio
  • 150 g di latte
  • 200 g di panna (min. 30% di grassi)
  • ½ cucchiaino sale
  • 1 pizzico di pepe macinato
  • 1 pizzico di noce moscata in polvere
  • 20 g di burro, in Flocken, und etwas mehr für die Auflaufform

Nutrition
per 1 porzione
Calories
1448 kJ / 348 kcal
Protein
10 g
Carbohydrates
29 g
Fat
21 g

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