Pão saloio
TM31 TM5 TM6

Pão saloio

4.9 (57 ratings)

Ingredients

  • 300 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal

Nutrition
per 100 g
Calories
1044 kJ / 250 kcal
Protein
6 g
Carbohydrates
53 g
Fat
1 g
Fibre
1 g

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